Euro Cafe Menu

Marinated grilled chicken breast, fresh mozzarella, pesto mayo, greens, and tomato on your choice of focaccia or French roll.

Marinated pork loin Portuguese style served warm on a buttered French roll with roasted red peppers and pan jus for dipping.

Black pepper turkey, pesto mayo, provolone, greens, and tomato.

Thinly sliced roast beef, au jus, and provolone cheese on French roll.

Black Forest ham, Brie, honey mustard, greens, and tomato.

Thin slice steak, provolone, onions and peppers on buttered French roll.

Roast beef, provolone, greens, and tomato.

Meatballs with house made San Marzano marinara and provolone on French roll.

Albacore, house made pimenta moida, garbanzo beans, red onion, olives, parsley, soft boiled egg and lettuce.

Roasted portobello mushrooms, garlic, yellow squash, zucchini, pesto mayo, greens, and tomato.

3 slices crispy bacon and eggs.

Fried ham steak and 2 eggs any style.

2 eggs any style.

Madeiros linguica and 2 eggs any style.

Toasted 5-Grain Sourdough from L'Artisan Bakery topped with a whole avocado, plum tomatoes, fresh ground rock salt, and chili flakes. Served with organic green salad.

3 house-made crepes filled with lemon ricotta topped with strawberries or blueberries and whipped cream.

Thick Texas toast grilled and topped with strawberries, whipped cream, and powder sugar.

Fresh baked croissant served with butter, fig jam, fresh fruit, and coffee.

Our fruit bowl with nonfat yogurt and choice honey almond or almond raisin granola.

Choice of plain or cinnamon raisin bagel toasted and served with cream cheese and fresh fruit.

Classic oatmeal served with cinnamon brown sugar, almonds, raisins, and dried cranberries on the side.

A bowl of fresh seasonal fruits hand cut to order.

Gluten-free.

Portuguese chicken noodle with shredded carrot, mint, egg drop, chicken, and acini de pepe pasta.

Our "everything" soup filled with beans, carrot, potato, kale, onion, pork, cabbage, and Portuguese linguia

Lentil, rice, onion, and ground beef.

Potato and onion puree with shredded kale and Portuguese linguica. The quintessential Portuguese soup.

A hearty blend of zucchini, yellow, squash, cauliflower, onion, bell pepper, carrot, garlic, and kale. Vegan and gluten-free.

Classic fettuccine in Alfredo sauce.

Penne, garlic, chili, with house made San Marzano tomato sauce, parsley, olive oil.

Penne, artichoke hearts, sun-dried tomatoes, Brussels sprouts, red onion, and garlic tossed in olive oil and dry white wine topped with Parmesan cheese.

Linguine, sauteed shrimp, and scallops tossed in roasted tomato cream cheese sauce.

Fettuccini, shrimp, zucchini, yellow squash, and carrots tossed in olive oil and garlic, with Parmesan cheese.

Penne, linguica, new house made San Marzano tomato sauce with garlic, chili and olive oil.

Brazilian energy drink.

Soda selection including cola, diet cola, and lemon-lime.

San pellegrino sparkling mineral water with your choice of flavor.

Portuguese style hot cocoa

Spiced chai tea, steamed milk.

Hot tea selection featuring breakfast blend, chamomile lemon, earl grey, various green teas including gunpowder and jasmine, herbal choices with honeybush and rooibos, lemon mate, mint, and orange spice white.